International Journal of Food Microbiology · 2015 · 84 citations · 23 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFood PreservationBacterial CultivationBacterial SpoilageBeer FermentationLactic Acid BacteriaMicrobiological StabilityTemperature Effects On FermentationBeer MicrobiologyBeer StabilityLactic Acid Bacteria Survival
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The viable but nonculturable state in bacteria.
James D. Oliver · PubMed · 2005 · 1K citations
Michael Berney, Frederik Hammes, Franziska Bosshard et al. · Applied and Environmental Microbiology · 2007 · 896 citations · Full text