Equol production changes over time in postmenopausal women

Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

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Pharmacy, Nutrition, Nutritional Sciences +9

Case-control study of phyto-oestrogens and breast cancer

David Ingram, Katherine Sanders, Marlene Kolybaba et al. · The Lancet · 1997 · 731 citations

Medicine, Endocrinology, Oncology +8

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

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Pharmacy, Nutrition, Nutritional Sciences +4

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ian Rowland, Helen Wiseman, Herman Adlercreutz et al. · Nutrition and Cancer · 2000 · 584 citations

Agriculture, Nutrition, Nutritional Sciences +13

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Xiao Ou Shu, Fan Jin, Qi Dai et al. · PubMed · 2001 · 444 citations

Public Health, Nutrition, Nutritional Sciences +13