Publication | Open Access

Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens

Antimicrobial SusceptibilityAntibioticsGlucosinolate Hydrolysis ProductsMedicineAntibacterial ActivityPharmacologyAntibacterial AgentMicrobiologyAntimicrobial CompoundBacterial PathogensAntimicrobial Resistance