The relationship of endogenous phytase, phytic acid and moisture uptake with cooking time in Vicia faba minor cv. Aladin

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Test of an Ascorbic Acid Method for Determining Phosphorus in Water and NaHCO ₃ Extracts from Soil

Fumio Watanabe, S. R. Olsen · Soil Science Society of America Journal · 1965 · 2.4K citations

A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 881 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +15

<i>myo</i>-Inositol: Its Biosynthesis and Metabolism

Frank A. Loewus, Mary W. Loewus · Annual Review of Plant Physiology · 1983 · 270 citations

Nutrition, Engineering, Botany +17

Hard‐to‐Cook Phenomenon in Beans: Effects of Accelerated Storage on Water Absorption and Cooking Time

G. Michael Jackson, E. Varriano‐Marston · Journal of Food Science · 1981 · 146 citations

Food Chemistry, Accelerated Storage, Bean Moisture Content +12