Publication | Closed Access
The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia
132
Citations
39
References
2003
Year
Food ChemistryNutritionLipid DisorderViscous FibersSoy ProteinLipid NutritionHyperlipidemiaPlant SterolsAtherosclerosisDyslipidemia
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