Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial - Concepedia

Concepedia

Publication | Open Access

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

DOI Full Paper Access

93

Citations

26

References

2015

Year

Álvaro Hernáez, Alan T. Remaley, Marta Farràs, Sara Fernández‐Castillejo, Isaac Subirana, Helmut Schröder, Mireia Fernández-Mampel, Daniel Muñoz‐Aguayo, Maureen Sampson, Rosa Solà,

Journal of Nutrition

Metabolic SyndromeLdl AtherogenicityCardiovascular DiseaseMedicineRandomized Controlled TrialPharmacologyAtherosclerosisDyslipidemiaPolyphenolicsOxidative Stress

References

	Year	Citations

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