Publication | Open Access
Mathematical Modeling on Hot Air Drying of Thin Layer Fresh Tilapia Fillets
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Citations
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References
2013
Year
Food ChemistryThermal Engineering CrossrefMathematical ModelingEngineeringDesiccationMechanical EngineeringHot Air DryingFood PreservationFood EngineeringThermodynamicsFood ProcessingHeat TransferThermal ProcessingThermal EngineeringHealth Sciences
1. DRYING CHARACTERISTICS INVESTIGATION OF BLACK MULBERRY DRIED VIA INFRARED METHOD A. Kıpçak Journal of Thermal Engineering CrossRef
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