The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurements

David Armstrong, K. L. Blaxter, Richard Waite

The Journal of Agricultural Science · 1964 · 44 citations · 4 references

Concepts

Abstract

1. The metabolizable energies and net energies for fattening and for maintenance of the organic matter of sixteen dried grasses have been related to their apparent digestibilities and to their chemical compositions.

References

4