Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches - Concepedia

Concepedia

Publication | Open Access

Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

DOI Full Paper Access

44

Citations

28

References

2011

Year

Mohammad Reza Edalatian Dovom, M B Habibi Najafi, Seyed Ali Mortazavi, Ángel Alegría, Mohammadreza Nassiri, Mohammad Reza Bassami, Baltasar Mayo

Dairy Science and Technology

Microbial DiversityFood FermentationBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyCulture-independent ApproachesPolyphasic Culturing

References

	Year	Citations

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