Publication | Closed Access
Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice
52
Citations
19
References
2014
Year
BiomanufacturingPulsed-light InactivationBiotechnologyFood PreservationPenicillium ExpansumMicrobiologyFood ProcessingApple JuicePost-harvest PhysiologyMedicineFood SafetyHealth Sciences
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