Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells

Claudio Giovannini, Elisabetta Straface, Daniela Modesti, E. Coni, Alfredo Cantàfora, Massimo De Vincenzi, Walter Malorni, Roberta Masella

Journal of Nutrition · 1999 · 160 citations · 35 references

Concepts

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