Milk Fat Synthesis in Dairy Cows Is Progressively Reduced by Increasing Supplemental Amounts of trans-10, cis-12 Conjugated Linoleic Acid (CLA) - Concepedia

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Milk Fat Synthesis in Dairy Cows Is Progressively Reduced by Increasing Supplemental Amounts of trans-10, cis-12 Conjugated Linoleic Acid (CLA)

DOI Full Paper Access

264

Citations

21

References

2001

Year

L.H. Baumgard, Jodi K. Sangster, Dale E. Bauman

Journal of Nutrition

Animal PhysiologyNutritionBiochemistryAnimal NutritionAnimal ScienceFeed AdditiveEducationDairy Cows IsSupplemental AmountsPublic HealthMetabolismAnimal ProductionMilk Fat SynthesisBiomolecular Engineering

References

	Year	Citations

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