Concepedia

The Degree of Fat Saturation Does Not Alter Glycemic, Insulinemic or Satiety Responses to a Starchy Staple in Healthy Men

Caroline G. MacIntosh, Susanna HA Holt, Jennie Brand‐Miller

Journal of Nutrition · 2003 · 78 citations · 27 references

DOI

Concepts

References

27

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

Albert J. Stunkard, Samuel Messick · Journal of Psychosomatic Research · 1985 · 4.7K citations

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International table of glycemic index and glycemic load values: 2002,

Kaye Foster‐Powell, Susanna HA Holt · American Journal of Clinical Nutrition · 2002 · 3.1K citations

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

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Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men

Rob M. van Dam, Walter C. Willett, Eric B. Rimm et al. · Diabetes Care · 2002 · 595 citations · Full text

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The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation.

Daniel T. Stein, B E Stevenson, M Chester et al. · Journal of Clinical Investigation · 1997 · 348 citations · Full text

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