Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer - Concepedia

Concepedia

Publication | Open Access

Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer

DOI Full Paper Access

580

Citations

37

References

2001

Year

Paul Terry, E. Giovannucci, Karin B. Michels, L Bergkvist, Helene Gjervig Hansen, Lars Holmberg, Alicja Wolk

JNCI Journal of the National Cancer Institute

Abstract

Individuals who consume very low amounts of fruit and vegetables have the greatest risk of colorectal cancer. Relatively high consumption of cereal fiber does not appear to lower the risk of colorectal cancer.

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