Concepedia

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

Karen Jaceldo‐Siegl, Gary E. Fraser, Jacqueline Chan, Adrian A. Franke, Joan Sabaté

American Journal of Clinical Nutrition · 2008 · 46 citations · 38 references

DOI

Concepts

References

38

An Introduction to the Bootstrap.

Alan Kimber, B. Efron, Robert Tibshirani · Journal of the Royal Statistical Society Series D (The Statistician) · 1994 · 1.3K citations

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Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Xiao Ou Shu, Fan Jin, Qi Dai et al. · PubMed · 2001 · 444 citations

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Soy, Isoflavones, and Breast Cancer Risk in Japan

Seiichiro Yamamoto, Tomotaka Sobue, Minatsu Kobayashi et al. · JNCI Journal of the National Cancer Institute · 2003 · 386 citations · Full text

Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk

Philip B. Grace, James I. Taylor, Yen-Ling Low et al. · Cancer Epidemiology Biomarkers & Prevention · 2004 · 266 citations

Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective

Sally F. Schakel · Journal of Food Composition and Analysis · 2001 · 242 citations

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