Jacqueline Chan

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

Karen Jaceldo‐Siegl, Synnøve F. Knutsen, Joan Sabaté et al. · Public Health Nutrition · 2009 · 120 citations · Full text

Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites

Jacqueline Chan, Karen Jaceldo‐Siegl, Gary E. Fraser · Cancer Causes & Control · 2009 · 60 citations · Full text

Nutrition, Non-hispanic Whites, Clinical Nutrition +6

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

Karen Jaceldo‐Siegl, Gary E. Fraser, Jacqueline Chan et al. · American Journal of Clinical Nutrition · 2008 · 46 citations

Nutrition, Dietary Exposure, Animal Nutrition +7

Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists.

Susanne Montgomery, Patti Herring, Antronette K. Yancey et al. · SHILAP Revista de lepidopterología · 2007 · 40 citations · Full text

Relationship of 6-n-Propylthiouracil Taste Intensity and Chili Pepper Use with Body Mass Index, Energy Intake, and Fat Intake within an Ethnically Diverse Population

Sung Eun Choi, Jacqueline Chan · Journal of the Academy of Nutrition and Dietetics · 2014 · 35 citations

Obesity, Nutrition, Food Choice +8