Mid-infrared spectroscopy for detection of Huanglongbing (greening) in citrus leaves

Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates

M Kacuráková · Carbohydrate Polymers · 2001 · 424 citations

Natural Sciences, Spectroscopy, Infrared Spectroscopy +3

Response of Sweet Orange (<i>Citrus sinensis</i>) to ‘<i>Candidatus</i>Liberibacter asiaticus’ Infection: Microscopy and Microarray Analyses

Jeong-Soon Kim, Uma Shankar Sagaram, Jacqueline K. Burns et al. · Phytopathology · 2008 · 305 citations

Microbial Pathogens, Genetics, Plant Pathology +17

Gasoline classification using near infrared (NIR) spectroscopy data: Comparison of multivariate techniques

Roman M. Balabin, Ekaterina I. Lomakina · Analytica Chimica Acta · 2010 · 232 citations

Multivariate Techniques, Engineering, Data Science +9

Citrus Leaf Chlorosis Induced by Sink Removal: Starch, Nitrogen, and Chloroplast Ultrastructure

Arthur A. Schaffer, Kang-Chien Liu, Eliezer Ε. Goldschmidt et al. · Journal of Plant Physiology · 1986 · 90 citations

Physiological Plant Pathology, Engineering, Botany +7

Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements

M Černá, M. Novotná, J. Kaasová et al. · Czech Journal of Food Sciences · 2001 · 89 citations · Full text

Food Analysis, Ft-ir Spectra, Food Chemistry +18