Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines - Concepedia

Concepedia

Publication | Open Access

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

DOI Full Paper Access

114

Citations

61

References

2009

Year

Hetty C. van den Broeck, Teun WJM van Herpen, Cees Schuit, Elma M. J. Salentijn, Liesbeth Dekking, Dirk Bosch, R.J. Hamer, M.J.M. Smulders, L.J.W.J. Gilissen, I.M. van der Meer

BMC Plant Biology

Abstract

The consequences of these data are discussed with regard to reducing the load of T-cell stimulatory epitopes in wheat, and to contributing to the design of CD-safe wheat varieties.

References

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