Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

Hetty C. van den Broeck, Teun WJM van Herpen, Cees Schuit, Elma M. J. Salentijn, Liesbeth Dekking, Dirk Bosch, R.J. Hamer, M.J.M. Smulders, L.J.W.J. Gilissen, I.M. van der Meer

BMC Plant Biology · 2009 · 114 citations · 61 references

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Abstract

The consequences of these data are discussed with regard to reducing the load of T-cell stimulatory epitopes in wheat, and to contributing to the design of CD-safe wheat varieties.

References

61