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Development of a Protein-rich Composite Sorghum–Cowpea Instant Porridge by Extrusion Cooking Process

Extrusion Cooking ProcessBiomanufacturingEngineeringAnimal NutritionFood StructureBiotechnologyAgricultural EconomicsAlternative Protein SourceFood EngineeringFood ProcessingGrain QualityFood QualitySeed ProcessingFood TechnologyHealth Sciences