Pesticide residues in the spring cabbage (Brassica oleracea L. var. capitata) grown in open field

Solid-phase microextraction – gas chromatography mass spectrometry: A fast and simple screening method for the assessment of organophosphorus pesticides residues in wine and fruit juices

Carlo Zambonin, Maurizio Quinto, Nicoletta De Vietro et al. · Food Chemistry · 2003 · 190 citations

Pharmacy, Food Science, Toxicology +15

Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid

Mathias Wennberg, Jimmy Ekvall, Kerstin Olsson et al. · Food Chemistry · 2005 · 122 citations

Life Sciences, Plant Biology, Plant Sciences +14

Determination of pyrethroid pesticide residues in vegetables by pressurized capillary electrochromatography

Fanggui Ye, Zenghong Xie, Xiaoping Wu et al. · Talanta · 2005 · 94 citations

Pharmacy, Food Science, Toxicology +14

HPLC/UV analysis of chlorfenapyr residues in cabbage and soil to study the dynamics of different formulations

Yongsong Cao, Jiuxin Chen, Liang Ji et al. · The Science of The Total Environment · 2005 · 64 citations

Agriculture, Chemistry, Soil Sciences +15

Field Dissipation of Acetochlor in Two New Zealand Soils at Two Application Rates

Qingli Ma, Anis Rahman, Patrick T. Holland et al. · Journal of Environmental Quality · 2004 · 54 citations · Full text

Agriculture, Environmental Sciences, Soil Sciences +17