Publication | Closed Access
Lipid and cholesterol oxidation in frozen stored pork, salame Milano and mortadella
105
Citations
27
References
1998
Year
Food ChemistryNutritionLipid AnalysisBiochemistrySalame MilanoAnimal NutritionLipid NutritionPhysiologyLipid ChemistryLipid ScienceMetabolismPublic HealthFood QualityCholesterol OxidationFood SafetyOxidative StressHealth Sciences
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