G. Dazzi

Lipid and cholesterol oxidation in frozen stored pork, salame Milano and mortadella

Enrico Novelli, Emanuela Zanardi, G.P. Ghiretti et al. · Meat Science · 1998 · 106 citations

Agriculture, Animal Sciences, Food Science +14

Comparative evaluation of some antioxidants in salame Milano and mortadella production

G.P. Ghiretti, Emanuela Zanardi, Enrico Novelli et al. · Meat Science · 1997 · 60 citations

Agriculture, Food Science, Nutritional Sciences +15

Oxidative stability and dietary treatment with vitamin E, oleic acid and copper of fresh and cooked pork chops

Emanuela Zanardi, Enrico Novelli, N. Nanni et al. · Meat Science · 1998 · 44 citations

Agriculture, Food Science, Nutritional Sciences +17

Lean colour of green and matured Parma hams: Comparative evaluation and technological relevance of sensory and objective data

R. Chizzolini, Enrico Novelli, Giorgio Campanini et al. · Meat Science · 1996 · 36 citations

Agriculture, Food Science, Food Processing +16