Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep's milk in dairy products

Maria Teresa Bottero, Tiziana Civera, Daniele Nucera et al. · International Dairy Journal · 2003 · 175 citations

Agriculture, Animal Sciences, Dairy Science +10

Quantification of cow milk adulteration in goat milk using high‐performance liquid chromatography with electrospray ionization mass spectrometry

R. K. Chen, Li‐Wen Chang, Ya‐Yun Chung et al. · Rapid Communications in Mass Spectrometry · 2004 · 133 citations

Agriculture, Biochemistry, Food Science +11

Measurement of Bovine IgG by Indirect Competitive ELISA as a Means of Detecting Milk Adulteration

Ian P. Hurley, Robert C. Coleman, H. Elyse Ireland et al. · Journal of Dairy Science · 2004 · 117 citations · Full text

Agriculture, Animal Sciences, Dairy Science +8

Identification of Cow's Milk in “Buffalo” Cheese by Duplex Polymerase Chain Reaction

Maria Teresa Bottero, Tiziana Civera, Aniello Anastasio et al. · Journal of Food Protection · 2002 · 117 citations · Full text

Agriculture, Genetics, Molecular Biology +7

Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins

Isabel M.P.L.V.O. Ferreira, Helena Caçote · Journal of Chromatography A · 2003 · 110 citations

Agriculture, Dairy Science, Food Science +12