Concepedia

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Angela D. Liese, Lisa Kahle, Yikyung Park, Amy F. Subar

Journal of Nutrition · 2014 · 666 citations · 40 references

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References

40

Regression Models and Life-Tables

D. R. Cox · Journal of the Royal Statistical Society Series B (Statistical Methodology) · 1972 · 39.3K citations · Full text

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A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al. · New England Journal of Medicine · 1997 · 5.9K citations · Full text

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Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet

Frank M. Sacks, Laura P. Svetkey, William M. Vollmer et al. · New England Journal of Medicine · 2001 · 5.6K citations · Full text

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Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

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Overweight, Obesity, and Mortality in a Large Prospective Cohort of Persons 50 to 71 Years Old

Kenneth Adams, Arthur Schatzkin, Tamara B. Harris et al. · New England Journal of Medicine · 2006 · 2.1K citations · Full text

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