Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults - Concepedia

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Publication | Open Access

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

DOI Full Paper Access

641

Citations

40

References

2014

Year

Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Angela D. Liese, Lisa Kahle, Yikyung Park, Amy F. Subar

Journal of Nutrition

NutritionNutritional EpidemiologyHealth PolicyDiet QualityGeriatricsCardiovascular DiseaseDecreased RiskOlder AdultsPublic HealthDietary HabitsDietary HealthWestern Pattern Diet

References

	Year	Citations

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