Concepedia
Postharvest Biology and Technology · 2011 · 15 citations · 40 references
AgricultureFood SciencePlant SciencesFood PreservationFruit SciencePlant EcophysiologyFruit AnatomyFruit Crop PhysiologyFruit PhysiologyFruit QualityHeat DamageTemperature ResponsesApple ProductionFruit Skin Injury
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Ultraviolet-B- and Ozone-Induced Biochemical Changes in Antioxidant Enzymes of Arabidopsis thaliana
M. V. Rao, Gopinadhan Paliyath, D. P. Ormrod · PLANT PHYSIOLOGY · 1996 · 1.3K citations · Full text
Life Sciences, Plant Biology, Plant Sciences +17
Isoprene Produced by Leaves Protects the Photosynthetic Apparatus against Ozone Damage, Quenches Ozone Products, and Reduces Lipid Peroxidation of Cellular Membranes
Francesco Loreto, Violeta Velikova · PLANT PHYSIOLOGY · 2001 · 1.3K citations
Life Sciences, Plant Biology, Plant Sciences +15
Development of Apple Superficial Scald, Soft Scald, Core Flush, and Greasiness Is Reduced by MCP
Xuetong Fan, James P. Mattheis, Sylvia M. Blankenship · Journal of Agricultural and Food Chemistry · 1999 · 213 citations
Agriculture, Crop Sciences, Horticultural Sciences +17