Turkish Journal of Fisheries and Aquatic Sciences · 2004 · 54 citations · 18 references
AgricultureAnimal SciencesNutritional SciencesAnimal NutritionAquacultureFish PhysiologyAquaculture NutritionFeed CompositionFeed EvaluationFish NutritionProtein NutritionAnimal Diet EffectsFeed Nutrient AnalysisFeedstuff DigestibilityGrowth Performance AssessmentGrowth Performance EnhancementGrowth Performance IndicesLipid Content AnalysisNutritional Effects On Growth
The use of dried duckweed, Lemna minor, as a dietary protein source for Cyprinus carpio common carp fry reared in baskets was the topic of investigation in this study. Five diets with similar E:P ratios were fed to common carp fry with an average initial weight of 0.29 g for 90 days. A diet containing 5%, 10%, 15%, or 20% duckweed was substituted for the commercial 32% protein control-group diet, fed in normal rations to common carp. There was no significant difference between the growth performance of fish that were fed diets containing up to 20% duckweed and fish that were fed the control diet (P>0.05), except for the group of fish on the 15% duckweed diet. Also, no significant difference was observed among treatments with respect to feed utilization (P>0.05). While carcass lipid content increased, protein content of the fish fed a diet of 15% duckweed decreased compared to other groups (P<0.05). The results showed that a diet consisting of up to 20% content could be used as a complete replacement for commercial feed in diet formulation for common carp fry.
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