The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods - Concepedia

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The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods

56

Citations

20

References

2009

Year

Lorien E. Urban, Gerard E. Dallal, Lisa Robinson, Lynne M. Ausman, Edward Saltzman, Susan B. Roberts

Journal of the American Dietetic Association

NutritionEngineeringFood CompositionEnergy EfficiencyFood AnalysisAgricultural EconomicsFood EngineeringStated Energy ContentsFood TechnologyCommercially Prepared FoodsHealth Sciences

References

	Year	Citations

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