Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling - Concepedia

Concepedia

Publication | Open Access

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

DOI Full Paper Access

128

Citations

42

References

2011

Year

Andrej Jedinak, Shailesh Dudhgaonkar, Qingli Wu, James H. Simon, Daniel Slíva

Nutrition Journal

References

	Year	Citations

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