Publication | Closed Access
First international comparative study of volatile fatty acids in aqueous samples by chromatographic techniques: Evaluating sources of error
38
Citations
29
References
2013
Year
Food ChemistryEvaluating SourcesGas ChromatographyFood AnalysisMass SpectrometryVolatile Fatty AcidsAnalytical ChemistryChromatographic AnalysisMedicineChromatographic TechniquesChromatography
| Year | Citations | |
|---|---|---|
Page 1
Page 1