Journal of Food Processing and Preservation · 2001 · 84 citations · 22 references
Life SciencesFood ScienceMicrobiologyAntimicrobial ResistanceFood MicrobiologyWater TreatmentBacterial BiofilmsBiofilm FormationBiofilm-associated ResistanceMicrobial ContaminationStainless SteelsBiofilm ControlBiofilms In Food ProcessingElectrolyzed Water TreatmentListeria Monocytogenes ControlScraping TechniqueSurface AreaSurface Area QuantificationTreatment Time Reduction
This study investigates the resistance of Listeria monocytogenes biofilms on stainless steel surfaces to electrolyzed oxidizing (EO) water. A direct agar overlay method was used to estimate the attached bacteria on stainless steel coupons after an EO water treatment. A scraping method was also used to quantify the adherent cell populations after the EO water treatment. The stainless steel surface allowed 10 to 15% of the surface area to be covered by Listeria biofilm when the inoculated stainless steel coupon was incubated in 10% tryptic soy broth (TSB) at 23C for 48 h. When the stainless steel coupons containing adherent cells were treated with EO water (56 mg/L of residual chlorine) for 10, 30, 60, 180, and 300 s, adherent cell populations (10.3 log10 CFU/coupon) were reduced with increasing treatment time. Although the direct agar overlay methods do not quantify survival of single bacteria, only one to five cell clumps per coupon survived after 300 s of the EO water treatment. Using the scraping method, the adherent cell population on the stainless steel coupons was reduced by about 9 log cycles after 300 s of EO water treatment.
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Morbidity and Mortality Weekly Report
Wilderness and Environmental Medicine · 2010 · 3K citations
Epidemic Listeriosis — Evidence for Transmission by Food
Walter F. Schlech, Pierre Lavigne, Robert Bortolussi et al. · New England Journal of Medicine · 1983 · 1.5K citations