Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture - Concepedia

Concepedia

Publication | Closed Access

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

54

Citations

15

References

2009

Year

Herta Aidoo, Esther Sakyi‐Dawson, Kwaku Tano‐Debrah, Firibu Kwesi Saalia

Food Research International

Chocolate ManufactureDairy Milk SubstituteFood AnalysisFood EngineeringFood ProcessingFood StructureFood TechnologyHealth Sciences

References

	Year	Citations

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