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Determination of organic compounds in water using dispersive liquid–liquid microextraction

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Advances in solvent-microextraction techniques

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Solvent Extraction, Chemical Engineering, Engineering +7

Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales, M.L. Fernández-de Córdova et al. · Food Chemistry · 2011 · 164 citations

Food Chemistry, Food Composition, Chemical Composition +10

Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry

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Food Chemistry, Chemical Composition, Food Analysis +10

Trace elemental characterization of edible oils by ICP–AES and GFAAS

Iva Juranović Cindrić, Michaela Zeiner, Ilse Steffan · Microchemical Journal · 2006 · 130 citations

Food Chemistry, Chemical Engineering, Engineering +9