Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

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Dietary fat intake and risk of type 2 diabetes in women

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Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men

Rob M. van Dam, Walter C. Willett, Eric B. Rimm et al. · Diabetes Care · 2002 · 595 citations · Full text

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