The role of olfaction in the elaboration and use of the Chardonnay wine concept - Concepedia

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The role of olfaction in the elaboration and use of the Chardonnay wine concept

130

Citations

22

References

2005

Year

Jordi Ballester, Catherine Dacremont, Yves Le Fur, P. X. Étiévant

Food Quality and Preference

Chardonnay Wine ConceptPerformance StudiesMaterial CultureArtsMarketing

References

	Year	Citations

Page 1