Applied and Environmental Microbiology · 1999 · 166 citations · 16 references
Life SciencesInfectious DiseasesMicrobiologyAntimicrobial ResistanceBacteriologyMedical MicrobiologyAntimicrobial PeptidesBacterial FermentationLactic Acid BacteriaProbioticsAntimicrobial Peptide ProductionBacteriocin ProductionHeat-resistant MicroorganismsUrogenital Infections
A novel bacteriocin-like substance produced by vaginal Lactobacillus salivarius subsp. salivarius CRL 1328 with activity against Enterococcus faecalis, Enterococcus faecium, and Neisseria gonorrhoeae was characterized. The highest level of production of this heat-resistant peptide or protein occurred during the late exponential phase. Its mode of action was shown to be bactericidal. L. salivarius subsp. salivarius CRL 1328 could be used for the design of a probiotic to prevent urogenital infections.
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