BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS:VI. THERMAL DEATH‐TIME CURVE FOR SPORES OF TEST PUTREFACTIVE ANAEROBE IN MEAT - Concepedia

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BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS:VI. THERMAL DEATH‐TIME CURVE FOR SPORES OF TEST PUTREFACTIVE ANAEROBE IN MEAT

13

Citations

9

References

1946

Year

C. E. Gross, C. VINTON, C. R. STUMBO

Journal of Food Science

Food SpoilageFood MicrobiologyThermal ProcessingMicrobiologyPublic HealthMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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