Research Journal of Applied Sciences Engineering and Technology · 2009 · 37 citations · 13 references
AgricultureFood ScienceMaterials EngineeringFood EngineeringFood PackagingMechanical Behavior Of MaterialsGrain ProcessingGrain Structure AnalysisPackaging Of VegetablesBulk DensityBulk Density EstimationGeometric Mean DiameterGrain Mass MeasurementMoisture ContentMoisture Content EffectsPhysical PropertiesSurface Area
Investigation of physical and mechanical properties of groundnut is essential for design of equipment for harvesting, processing, transportation, cleaning, sorting, separation and packaging. In this research some physical properties of groundnut grains were evaluated such as axial dimensions, geometric mean diameter, thousand grain mass, true and bulk density and grain volume at moisture content 7.6% dry basis. The sphericity, aspect ratio, surface area and porosity were 0.69, 56%, 120.82mm2, 36.4% respectively. Static coefficient of friction for glass, plywood, galvanized steel and concrete structural surfaces were 0.11, 0.13, 0.14 and 0.16, respectively and angle of repose 28°.
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Physical properties of popcorn kernels
Erşan Karababa · Journal of Food Engineering · 2005 · 181 citations
The physical properties of Category B cocoa beans
Ato Bart-Plange, E. A. Baryeh · Journal of Food Engineering · 2003 · 172 citations
Moisture-dependent physical properties of wheat
A. Tabatabaeefar · International Agrophysics · 2003 · 165 citations
Agriculture, Agronomy, Crop Sciences +17