Publication | Closed Access
Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods
51
Citations
60
References
2005
Year
Food ChemistryEngineeringExperimental ApproachesFood AnalysisAgricultural EconomicsAnalytical ChemistryFood ProcessingFood QualityFood TechnologyChromatographySolute Effective DiffusivitiesHealth Sciences
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