Concepedia

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

Eduard Pérez‐Massot, Raviraj Banakar, Sonia Gómez‐Galera, Uxue Zorrilla‐López, Georgina Sanahuja, Gemma Arjó, Bruna Miralpeix, Evangelia Vamvaka, Gemma Farré, Sol M. Rivera,

Genes & Nutrition · 2012 · 163 citations · 96 references

DOIFull text

Open access

Concepts

References

96

Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

Erin McLean, Mary E. Cogswell, Ines Egli et al. · Public Health Nutrition · 2008 · 2.7K citations · Full text

, , +12

Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm

Xudong Ye, Salim Al‐Babili, Andreas Klöti et al. · Science · 2000 · 2.3K citations

, , +17

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

Jacqueline A Paine, Catherine A Shipton, Sunandha Chaggar et al. · Nature Biotechnology · 2005 · 1.4K citations

, , +14

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

PubMed · 2004 · 1.1K citations

, , +16

Effect of a nutrition intervention during early childhood on economic productivity in Guatemalan adults

John Hoddinott, John A. Maluccio, Jere R. Behrman et al. · The Lancet · 2008 · 877 citations

, , +17