Uxue Zorrilla‐López

Nutritionally important carotenoids as consumer products

Judit Berman, Uxue Zorrilla‐López, Gemma Farré et al. · Phytochemistry Reviews · 2014 · 165 citations

Food Chemistry, Nutrition, Carotenoid +8

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

Eduard Pérez‐Massot, Raviraj Banakar, Sonia Gómez‐Galera et al. · Genes & Nutrition · 2012 · 161 citations · Full text

Nutrition, Transgenic Plants, Gm Crop +8

The potential impact of plant biotechnology on the Millennium Development Goals

Dawei Yuan, Ludovic Bassié, Maite Sabalza et al. · Plant Cell Reports · 2011 · 57 citations

Potential Impact, Engineering, Botany +10

The Arabidopsis ORANGE (AtOR) gene promotes carotenoid accumulation in transgenic corn hybrids derived from parental lines with limited carotenoid pools

Judit Berman, Uxue Zorrilla‐López, Vicente Medina et al. · Plant Cell Reports · 2017 · 52 citations

Biology, Plant Genetics, Carotenoid +12

The Silencing of Carotenoid β-Hydroxylases by RNA Interference in Different Maize Genetic Backgrounds Increases the β-Carotene Content of the Endosperm

Judit Berman, Uxue Zorrilla‐López, Gerhard Sandmann et al. · International Journal of Molecular Sciences · 2017 · 28 citations · Full text