Judit Berman

Nutritionally important carotenoids as consumer products

Judit Berman, Uxue Zorrilla‐López, Gemma Farré et al. · Phytochemistry Reviews · 2014 · 165 citations

Food Chemistry, Nutrition, Carotenoid +8

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

Eduard Pérez‐Massot, Raviraj Banakar, Sonia Gómez‐Galera et al. · Genes & Nutrition · 2012 · 161 citations · Full text

Nutrition, Transgenic Plants, Gm Crop +8

Bottlenecks in carotenoid biosynthesis and accumulation in rice endosperm are influenced by the precursor–product balance

Chao Bai, Teresa Capell, Judit Berman et al. · Plant Biotechnology Journal · 2015 · 154 citations · Full text

Orange Gene, Engineering, Botany +19

The carotenoid cleavage dioxygenase <scp>CCD</scp>2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme

Oussama Ahrazem, Ángela Rubio‐Moraga, Judit Berman et al. · New Phytologist · 2015 · 123 citations · Full text

Specific Ccd2 Localization, Plant Physiology, Chemical Biology +20

The Arabidopsis ORANGE (AtOR) gene promotes carotenoid accumulation in transgenic corn hybrids derived from parental lines with limited carotenoid pools

Judit Berman, Uxue Zorrilla‐López, Vicente Medina et al. · Plant Cell Reports · 2017 · 52 citations

Biology, Plant Genetics, Carotenoid +12