Journal of Agricultural and Food Chemistry · 1998 · 60 citations · 20 references
Life SciencesBiochemistryPlant SciencesGreen ChemistryPlant BiochemistryRedox BiochemistryAntioxidant DefenseFood AntioxidantsLipid PeroxidationOxidative Stress MechanismsReactive Oxygen SpeciesTannin ChemistryDietary AntioxidantsNitric OxidePeroxynitrite ChemistryPlant Antioxidant DefensePlant Extract AntioxidantsTea OxidationTea Polyphenols
Peroxynitrite formed from superoxide and nitric oxide acts as a strong reactive oxidant. However, among green tea components, catechins with a galloyl group inhibited peroxynitrite formation by 3-morpholinosydnonimine and scavenged peroxynitrite itself. Especially when compared with penicillamine as a positive control, the green tea components (−)-epigallocatechin 3- O -gallate and (−)-gallocatechin 3- O -gallate, which have two galloyl groups, showed the most potent peroxynitrite-scavenging activity, indicating that the galloyl group may contribute to this activity. A structure of flavan-3-ol linked to gallic acid may be essential for the peroxynitrite-scavenging activity. Keywords: (−)-Epigallocatechin 3-O-gallate; (−)-gallocatechin 3-O-gallate; green tea; peroxynitrite
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