Journal of Bacteriology · 2011 · 19 citations · 10 references
Life SciencesMicrobiologyMolecular BiologyGenomicsMicrobial GeneticsMicrobial GenomicsDairy FermentationLactic Acid BacteriaProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsStarter CulturesBacteriocin ProductionGenomic Characterization Of ProbioticsLactic Acid Bacteria ProbioticsMilk Fermentation MicrobiologyProbiotic FermentationProbiotic Strain SelectionStarter Culture MicrobiologyWhole-genome Sequence Analysis
The draft genome sequence of Lactobacillus salivarius GJ-24 isolated from the feces of healthy adults was determined. Its properties, including milk fermentation activity and bacteriocin production, suggest its potential uses as a probiotic lactic acid bacterium and start culture for dairy products.
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The RAST Server: Rapid Annotations using Subsystems Technology
Ramy K. Aziz, Daniela Bartels, Aaron A. Best et al. · BMC Genomics · 2008 · 11.8K citations · Full text
The KEGG resource for deciphering the genome
M. Kanehisa · Nucleic Acids Research · 2003 · 5.3K citations · Full text
The COG database: an updated version includes eukaryotes
Roman L. Tatusov, Natalie D. Fedorova, John D. Jackson et al. · BMC Bioinformatics · 2003 · 4.5K citations · Full text
R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations
Probiotics in man and animals.