Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

Agriculture, Nutrition, Nutritional Sciences +16

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

Evangeline Mantzioris, LG Cleland, MJ James · American Journal of Clinical Nutrition · 1996 · 863 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Prospective Study of C-Reactive Protein, Homocysteine, and Plasma Lipid Levels as Predictors of Sudden Cardiac Death

Christine M. Albert, Jing Ma, Nader Rifai et al. · Circulation · 2002 · 529 citations · Full text

Medicine, Cardiology, Clinical Epidemiology +16

C-reactive protein and albumin as predictors of all-cause and cardiovascular mortality in chronic kidney disease

Vandana Menon, Tom Greene, Xuelei Wang et al. · Kidney International · 2005 · 414 citations · Full text

Medicine, Nephrology, Hemodialysis +13

Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women

Esther López‐García, Matthias B. Schulze, JoAnn E. Manson et al. · Journal of Nutrition · 2004 · 381 citations

Veterinary Medicine, Nutrition, Nutritional Sciences +16