Concepedia

Publication | Closed Access

New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines

DOI

20

Citations

31

References

2015

Year

Anna Borrull, Gema López‐Martínez, Eugènia Miró-Abella, Zoel Salvadó, Montse Poblet, Ricardo R. Cordero Otero, Nicolás Rozés
Food Microbiology

References

YearCitations

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