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New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines

Anna Borrull, Gema López‐Martínez, Eugènia Miró-Abella, Zoel Salvadó, Montse Poblet, Ricardo R. Cordero Otero, Nicolás Rozés

Food Microbiology · 2015 · 20 citations · 31 references

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31

Simultaneous analysis of metabolites in potato tuber by gas chromatography–mass spectrometry

Ute Roessner, Cornelia Wagner, Joachim Kopka et al. · The Plant Journal · 2000 · 1.2K citations · Full text

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Free radicals, lipids and protein degradation

Simon P. Wolff, Anthony Garner, Roger T. Dean · Trends in Biochemical Sciences · 1986 · 551 citations

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Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium

Arthur A Andreasen, T. J. B. Stier · Journal of Cellular and Comparative Physiology · 1953 · 550 citations

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Anaerobic nutrition of saccharomyces cerevisiae. II. Unsaturated fatty and requirement for growth in a defined medium

Arthur A Andreasen, T. J. B. Stier · Journal of Cellular and Comparative Physiology · 1954 · 393 citations

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Ethanol Tolerance in the Yeast<i>Saccharomyces cerevisiae</i>Is Dependent on Cellular Oleic Acid Content

Kyung Man You, Claire-Lise Rosenfield, Douglas C. Knipple · Applied and Environmental Microbiology · 2003 · 325 citations

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