Eugènia Miró-Abella

Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry

Eugènia Miró-Abella, Pol Herrero, Núria Canela-Canela et al. · Food Chemistry · 2017 · 95 citations

Food Chemistry, Health Sciences, Biochemistry +12

Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing

Eugènia Miró-Abella, Helena Torrell-Galceran, Pol Herrero et al. · Food and Chemical Toxicology · 2018 · 21 citations

Dysbiosis, Biochemistry, Medicine +14

New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines

Anna Borrull, Gema López‐Martínez, Eugènia Miró-Abella et al. · Food Microbiology · 2015 · 20 citations

Biochemistry, Biotechnology, Wine Tasting +6

Metabolism of nivalenol and nivalenol-3-glucoside in rats

Heidi Schwartz, Sabina B. Binder, Christian Hametner et al. · Toxicology Letters · 2019 · 11 citations · Full text

Biochemistry, Plant-derived Mycotoxin Conjugates, Trichothecene Mycotoxin Nivalenol +15