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Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry

DOI

95

Citations

27

References

2017

Year

Eugènia Miró-Abella, Pol Herrero, Núria Canela-Canela, Lluı́s Arola, Francesc Borrull, Rosa Ras, Núria Fontanals
Food Chemistry

References

YearCitations

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