Publication | Open Access

Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans

Food ChemistryXanthan/galactomannan GelsBiopolymer GelEngineeringPolymer ScienceRheological CharacterizationRheological PropertyRheologyConventional GalactomannansRheology ControlPolysaccharidePolymer ChemistryBiomolecular Engineering