Concepedia

Vitamin‐<i>C</i> content of potatoes. II. The effect of variety, soil, and storage

L. H. Lampitt, L. C. Baker, T. L. Parkinson

Journal of the Society of Chemical Industry · 1945 · 15 citations · 3 references

DOI

Concepts

References

3

The distribution and concentration of ascorbic acid in the potato (<i>Solanum tuberosum</i>)

Alexander M. Smith, John Gillies · Biochemical Journal · 1940 · 30 citations · Full text

, , +8

The ascorbic acid content of fruits and vegetables

Mamie Olliver · The Analyst · 1938 · 21 citations

, , +8

The vitamin‐<i>c</i> content of raw and cooked vegetables

L. H. Lampitt, L. C. Baker, T. L. Parkinson · Journal of the Society of Chemical Industry · 1943 · 12 citations

, , +10