American Journal of Clinical Nutrition · 2003 · 185 citations · 32 references
AgricultureNutritionNutritional SciencesFood ChemistryHuman NutritionNutrition EducationLipid AbsorptionLipid AnalysisLipid NutritionLipids In FoodsMedical Nutrition TherapyNutritional BiomarkersDietary Fat EffectsFats IntakeLipid Metabolism BiomarkersLipid Response To DietLipid Supplementation
32
Scott M. Grundy · JAMA · 1993 · 27.9K citations
Evaluation Expert Panel on Detection · JAMA · 2001 · 26K citations
Medicine, Cardiology, Otolaryngology +10
Enzymatic Determination of Total Serum Cholesterol
Charles C. Allain, Lucy S Poon, Cicely S G Chan et al. · Clinical Chemistry · 1974 · 9.2K citations · Full text
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
Eric B. Rimm, Meir J. Stampfer, Alberto Ascherio et al. · New England Journal of Medicine · 1993 · 2.4K citations · Full text